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From Old Blog - Spring Break Pig Out

11/8/2011

 
Spring break turned into an eat
out-fest.

Brenners in Howell,
Michigan, only open until 3pm. I have had breakfast here a couple of times but
this was my first lunch experience. The place has a nice décor, friendly staff
and a good menu.  For this lunch I had the Brenner’s Dip, a French dip sandwich.
Thinly sliced roast beef some onion and peppers covered with white cheese and
nicely toasted. Served with beef au jus  and their homemade potato
chips.

Tina had a chicken sandwich, Tim had a
burger with BBQ sauce and Swiss cheese, Sarah had a Cesar salad wrap with fries
and Stephanie had a Gyro. All were happy campers. Two things we learned. 1) The
fries where much better than the chips, so good that we ordered another plate of
fries to split. 2) The water tastes different. Over all a good dinning
experience.

Fuddruckers – Worlds
Greatest Hamburgers  in Flint, Michigan.
I don’t know if it had the
worlds greatest hamburger but it ranks up there quite well. This is a fun place.
Retro 1955-65 theme restaurant with games to play. When you first enter you
place your order at the counter. They have different sizes of burgers to choose
from and other things to try as well. I have only had a burger all 10 times I
have been there and this time was no exception. Sarah had nacho’s, they were
different but good.

Anyway, after you order,
they give you a pager and when it goes off you go and get your food. You then
make your way to the fixins bar and make it your way. The fries are good and
they have two kinds of hot cheese to add if you like. You can check them out at
http://www.fuddruckers.com.

Mega
Classic Dinner of Flint, Michigan.
  Open 24-7. The place looks like an
classic dinner. The staff is always great. Not a Mega amount of choices but the
ones I have had were all good. This week the Mega Corned Beef sandwich, it is
almost too big for me to get my mouth around but I give it the old college try.
I don’t know if they cook their own corn beef on site but it is always tender
and tasty. I only eat half and take the other half home and make it into corn
beef hash for breakfast and even then two could eat on it. Good burgers, fries,
onion rings and shakes, breakfast specials too. I will be back. 



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