The McDonalds Experience

Growing up in Port Huron in the 1960-70’s if you wanted McDonald’s for dinner you had to travel to the other side of town to the only McDonald’s. Now there are at least 3. The good news was you could have a regular hamburger, small fry and small drink with change back from you dollar! Who could eat more than that at one sitting anyway?

Now I don’t visit McDonald’s as much as I used to but when I go I want that Mac Donald’s experience. In other words when I am done I want to feel like I had Mc Donald’s food.  I don’t want an Angus Chipotle BBQ Bacon Burger or a Big N’Nasty, or a Premium Crispy Chicken Club and I do not want a wrap. No wraps, wrap it up I’ll eat it later. Those things are ok but…

No I want a Big Mac or a regular hamburger with extra pickles or a filet-o-fish or maybe some Chicken Nuggets with Hot Mustard. No I do not want a double filet-O-Fish nor do I want Chicken Selects. I do want fries with that, hot fries and ketchup. I personally like their ice tea, not sweet tea just regular ice tea with more ice than tea.

My question is how do they make a Big Mac/hamburger that tastes the same as it did 40 years ago and you can buy that same taste all over the world?

My second question is what’s for lunch?